Food waste casts a considerable impact on health as well as the environment. Food loss happens at all stages of a supply chain right from production to consumption. To detail further, food wastage starts from the spillage when the goods are in transit, then exposure to bacteria and imperfect produce, and finally when the consumer buys food more than required quantity. Waste in the kitchen includes not just food waste but energy, fertilizer, and land waste too
Reducing kitchen waste has become imperative for all. Eco-friendly habits do not only mean environmental betterment but also help in money-saving. Here are some top ways to reduce waste in your kitchen through an eco-conscious lifestyle:
Planning meals every week prevents you from buying extra food. This sustainability tip will also avoid the habit of stocking everything, thinking you must be prepared for any need. Make a list of ingredients for every meal or recipe and shop accordingly. This will mean the prevention of food waste, packaging waste, and energy waste.
One of the biggest reasons for fruits and vegetables to go stale is because these are not stored properly. Store green vegetables in a paper bag or towel. The potatoes and onions can be kept in an airy place. You can deep freeze poultry and some vegetables for later use. This will prevent throwing the food into the bin as freezers preserve the food quality indefinitely.
One type of waste that is most frequent in the kitchen is food waste. Instead of just throwing it away in the bin, look at its magnificent capability of composting. Don't let the vegetable peels go to waste. Learn the tips and tricks for composting. It will serve the dual purpose of recycling food waste and providing nutrition to your plants. Buy a separate composting bin in your home to avoid confusion. You can send your waste to the recycling center after segregating the same, depending on their rules.
Rather than keeping the food in disposable food boxes made of low-quality plastic, use reusable containers like glass. You must use nature-friendly containers to store the leftovers too. Cut down the use of plastic wrap and containers. Travel carrying your stainless steel water bottle and coffee mug. It is not just sustainable but will keep your beverage insulated too. For a picnic or camping with family, pack meals in reusable utensils.
To create a more sustainable environment and reduce wastage, take some steps to make your kitchen energy-efficient. Since kitchen appliances consume a lot of energy, buy energy-efficient kitchen appliances that have a good star rating. Though the same may come with a hefty price tag, looking at the benefit of reduced electricity bills, they are worth the investment. Also, try to get energy from renewable sources. Use LED lighting in your kitchen to stop energy wastage. LED lighting means lower emissions than regular lighting. Other than using energy-saving lights, reduce your energy usage by switching off the fans, lights, and appliances when not in use.
When it comes to sustainability, one aspect that needs the most important is your kitchen cabinetry material. You should invest in installing a Modular Kitchen made of sustainable material. Premium Modular kitchen providers in India like Nobilia ensure to lower the carbon footprint and help create a better earth. Also, by providing durable kitchens that last ages, you save money on maintenance and replacement. It will also prevent landfills with waste.
Use the tips above for sustainable living and feel proud to have lowered your kitchen waste!